Yerba Mate Canarias – Té Rojo y Centella

Canarias Té Rojo y Centella – Yerba Mate with Pu-erh Tea & Centella Asiatica

A unique wellness blend that combines the time-honored tradition of Canarias Yerba Mate (Ilex paraguariensis) with the powerful benefits of Pu-erh Red Tea (Camellia sinensis L.) and Centella Asiática (Centella asiatica L.). Three remarkable plants, one exceptional mate.

Wellness Benefits

• Yerba Mate: Natural energy, focus, and antioxidants
• Té Rojo Pu-erh: Traditionally associated with supporting weight management
• Centella Asiática: Known as an ally against cellulite and skin aging

Flavor

Yerba mate is the dominant note, with a gentle herbal finish from the red tea and centella. Bold enough for the mate purist, interesting enough for the curious sipper.

Composition

Yerba mate leaves sourced from native forests in the Brazilian states of Santa Catarina, Paraná, and Rio Grande do Sul, blended with carefully selected Pu-erh red tea and Centella Asiática that meet Canarias’ strict quality standards.

Curing Process

After drying and pre-grinding, the canchada yerba is cured in 50 kg bags for 4 to 6 months in temperature- and humidity-controlled environments, ensuring consistent quality across every batch.

Quality

Strict quality controls and Good Manufacturing Practices (GMP) are applied throughout the entire production process. Expert tasters evaluate quality from raw material to finished product to guarantee Canarias standards in every bag.

Note: Because this product is 100% natural, slight flavor variations may occasionally occur throughout the year.

Available in 250g, 500g (1.1 lb), and 1 kg (2.2 lb) bags.